Japanese Recipe to Build Functional Food Policy and Industry: a Noted to Indonesia
Prakoso Bhairawa Putera1, Amelya Gustina2, Wakhid Yuli Hastanto3, Parama Tirta Wulandari Wening Kusuma4, Wahyuni Kurniawati5
1Prakoso Bhairawa Putera*, Bureau for Planning and Finance, Indonesia Institute of Sciences, Jakarta Selatan, Indonesia Doctoral Programme of Administrative Sciences, Faculty of Social and Political Science, University of Padjadjaran, Bandung, Indonesia.
2Amelya Gustina, The Research and Development Center, Attorney General’s Office of Indonesia, Jakarta Selatan, Indonesia.
3Wakhid Yuli Hastanto, Bureau for Planning and Finance, Indonesia Institute of Sciences, Jakarta Selatan, Indonesia.
4Parama Tirta Wulandari Wening Kusuma, Bureau for Planning and Finance, Indonesia Institute of Sciences, Jakarta Selatan, Indonesia.
5Wahyuni Kurniawati, STIAMI Pascasarjana, Institut Ilmu Sosial dan Manajemen STIAMI, Jakarta Pusat, Indonesia
Manuscript received on September 23, 2019. | Revised Manuscript received on October 15, 2019. | Manuscript published on October 30, 2019. | PP: 4753-4757 | Volume-9 Issue-1, October 2019 | Retrieval Number: A2060109119/2019©BEIESP | DOI: 10.35940/ijeat.A2060.109119
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: Japan’s success in developing the functional food industry has been supported by policy. This paper outlines the development of the functional food industry and policy in Japan by revealing a description of the functional food market, policy and development of the functional food industry in Japan. The study was conducted using secondary sources. This study reveals that the successful development of the functional food industry in Japan is strongly influenced by three factors. First, commitment and support from the government. Second, the use of online media by registering through a website is a solution to cut time, distance, and also places so as to provide comfort for developers of functional food / industrial products. Third, each registered product can be accessed by the public through a website so that the public / consumer knows information about existing functional food claims. Japan’s success can be an example for Indonesia in developing functional food policies and industries.
Keywords: Functional Food; Food Industries; Regulation; Japan; Indonesia.