Social Issues of Rational Nutrition
Norkulov Dusmurod1, Niyozova Nilufar2, Sabokhat Alimova3, Nodira Abdurakhmonova4, Dildora Karabayeva5
1NorkulovDusmurod, Doctor of Philosophy, Professor of the Department of Social Sciences at Tashkent Medical Academy, Uzbekistan.
2Niyozova Nilufar, PhD of Philosophy, Associate Professor of the Department of Social Sciences at Tashkent Medical Academy, Uzbekistan.
3Sabokhat Alimova, PhD of Economic Sciences, Associate Professor of the Department of Social Sciences at Tashkent Medical Academy, Uzbekistan.
4Nodira Abdurakhmonova, Social Sciences Department teacher at Tashkent Medical Academy, Uzbekistan. Dildora Karabayeva Social Sciences Department teacher at Tashkent Medical Academy, Uzbekistan.
Manuscript received on September 23, 2019. | Revised Manuscript received on October 15, 2019. | Manuscript published on October 30, 2019. | PP: 5227-5229 | Volume-9 Issue-1, October 2019 | Retrieval Number: A2947109119/2019©BEIESP | DOI: 10.35940/ijeat.A2947.109119
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: This paper gives the description of meaning and place of formation of rational nutrition, important features of practical applying productive program in Uzbekistan.
Keywords: A healthy way of life, rational a food, national medicine, culture use, the international conference.