Development of Regulatory Mechanism of Food Product Accessible Antioxidants: Lycopene and Curcumin
Pawar V. N.1, Mane K. A.2, Ghodke S. V.3
1Pawar V. N., Dean (F/T), MIT Art, Design and Technology University, Loni Kalbhor, Pune (Maharashtra), India.
2Mane K. A., Associate Professor (FPPE), MIT School of Food Technology, MIT Art, Design and Technology University, Loni Kalbhor, Pune (Maharashtra), India.
3Ghodke S. V., Associate Professor (PTSF), MIT School of Food Technology, MIT Art, Design and Technology University, Loni Kalbhor, Pune (Maharashtra), India.
Manuscript received on 14 December 2019 | Revised Manuscript received on 22 December 2019 | Manuscript Published on 31 December 2019 | PP: 63-67 | Volume-9 Issue-1S3 December 2019 | Retrieval Number: A10131291S319/19©BEIESP | DOI: 10.35940/ijeat.A1013.1291S319
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: The lycopene and curcumin are plant base notified nutraceuticals specifically commercialized for pharmaceutical and health benefits base food product development scenario. Antioxidant efficacy driven potential is rightly entrapped by food corporate domain to boost up innovation in favor of consumer satisfaction through health benefits. The consolidated review base information of both the above potent antioxidants is rightly awaiting for transformation as a technology base on their molecular reorientation and active site location. The fractionation leading to all trans and cis forms of lycopene and demethoxy and bisdemethoxy forms of curcumin recorded benchmark study to modulate molecular regulatory mechanism of antioxidant efficacy. The molecular fractionation generative quotients (All trans to cis quotient- 24 to 34and DMC/BDMC quotient-1.94) are emerged out as cutting edge indices of desired antioxidant efficacy. Advance technique specified confirmation (HPLC) recorded quantification of respective components admissible for regulatory mechanism governed by notified quotients which are first time reported in this investigation. The present investigation is coiling around determination of potent antioxidant fractionate quotient of both bioactive compounds as a competent index to formulate food ingredient as an admissible access to justify suitability in food product innovation.
Keywords: Antioxidants, Lycopene, Trans and Cis Isomers, Curcumin, DMC/BDMC Quotient, Demethoxylation.
Scope of the Article: Production