Influence of the Type of Iron Powder on the Tensile Strength of Iron Carbon Powder Materials Alloyed with Cooper
Ivan N. Mitev
Assoc. Prof. Ivan Mitev, Department of Mechanical Engineering, Technical University of Gabrovo, Gabrovo, Bulgaria
Manuscript received on 15 April 2015 | Revised Manuscript received on 25 April 2015 | Manuscript Published on 30 April 2015 | PP: 156-159 | Volume-4 Issue-4, April 2015 | Retrieval Number: D3954044415/15©BEIESP
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: In the present study the influence of the monitored type iron powder, and the process of sintering in the presence of a liquid phase on the tensile strength of the powder metallurgical samples of the system Fe-C-Cu. Research samples are subjected made of three types of iron powders – ASC 100.29, SC 100.26 and NC 100.2. Thereto is added of 0,2 to 0.8% carbon and 2.5% copper. After sintering the measured density of the samples in the range of 6,20 ÷ 7,00g/cm3 . Are presented graphics, amending the tensile strength of the samples depending on their density and the concentration of copper and carbon in the iron matrix.
Keywords: Powder Metallurgy; Tensile Strength; Sintering; Liquid Phase; Density; Carbon; Cooper
Scope of the Article: Bio-Science and Bio-Technology