Double Helical Spiral Mixer
I.I.Sayyad1, Makune Kanchan Karn2, Landge Sakshi Sunil3, Matade Kalyani Changdeo4, More Swati Daulat5
1I.I. Sayyad, Assistant Professor, Department of Mechanical Engineering, Sanjivani College of Engineering, Kopargaon Savitribai Phule Pune University, Pune (Maharashtra), India.
2Makune Kanchan Karn, UG Student, Department of Mechanical Engineering, Sanjivani College of Engineering Kopargaon, Savitribai Phule Pune University, Pune (Maharashtra), India.
3Landge Sakshi Sunil, UG Student, Department of Mechanical Engineering, Sanjivani College of Engineering Kopargaon, Savitribai Phule Pune University, Pune (Maharashtra), India
4Matade Kalyani Changdeo, UG Student, Department of Mechanical Engineering, Sanjivani College of Engineering Kopargaon, Savitribai Phule Pune University, Pune (Maharashtra), India.
5More Swati Daulat, UG Student, Department of Mechanical Engineering, Sanjivani College of Engineering Kopargaon, Savitribai Phule Pune University, Pune (Maharashtra), India.
Manuscript received on 18 June 2018 | Revised Manuscript received on 27 June 2018 | Manuscript published on 30 June 2018 | PP: 38-42 | Volume-7 Issue-5, June 2018 | Retrieval Number: D5370047418/18©BEIESP
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: Recent advances in mixer and blender designs have contributed to the growing success of food companies, meeting their requirement for consistency and developing new products while also lowering production costs. This paper discusses both traditional and new specialty mixing technologies available to food manufacturers today. Phase and viscosity are used to classify different mixing categories. Sample applications are presented as well to illustrate certain processing challenges and the mixing technologies used to resolve them.[In conventional method of mixing the metal oxide powder and vehicle mixing is carried out on ‘Unidirectional Stirring Machine’ The stirrer of conventional machine rotates in one direction only which creates a particular flow pattern in the fluids hence the particles tend to stick to the walls of container owing to the centrifugal force rather than mixing thoroughly in mixture of paint, ultimately results into poor quality mixture of paints there by poor quality output of paint
Keywords: Spiral Blades, Bidirectional Motion, Pneumatic Ram, Planetary Mixer.
Scope of the Article: Machine Learning