The Technology of Preventing Ecological and Economic Damage Caused by Echinococcosis
Marat Zhaksylykovich Aubakirov1, Vladimir Nikolaevich Domatsky2, Muafik Kametaevich Mustafin3, Lyubov Stepanovna Selunskaya4, Madina Asylkhanovna Khassanova5, Gulmira Murzakayeva6, Evgenia Nikolaevna Erenko7, Gaziz Khametrashidovich Khairov8
1Marat Zhaksylykovich Aubakirov, The Ministry of Education and Science of the Republic of Kazakhstan, Republican State Enterprise, A. Baitursynov Kostanay State University, Kostanay, Kazakhstan.
2Vladimir Nikolaevich Domatsky, Federal State Budgetary Educational Institution of Higher Education “Northern Trans-Ural State Agriculture University”, Tyumen, Russia.
3Muafik Kametaevich Mustafin, The Ministry of Education and Science of the Republic of Kazakhstan, Republican State Enterprise, A. Baitursynov Kostanay State University, Kostanay, Kazakhstan.
4Lyubov Stepanovna Selunskaya, The Ministry of Education and Science of the Republic of Kazakhstan, Republican State Enterprise, A. Baitursynov Kostanay State University, Kostanay, Kazakhstan.
5Madina Asylkhanovna Khassanova, The Ministry of Education and Science of the Republic of Kazakhstan, Republican State Enterprise, A. Baitursynov Kostanay State University, Kostanay, Kazakhstan.
6Gulmira Murzakayeva, S.Seifullin Kazakh Agro Technical University, Nur-Sultan, Republic of Kazakhstan.
7Evgenia Nikolaevna Erenko, The Ministry of Education and Science of the Republic of Kazakhstan, Republican State Enterprise, A. Baitursynov Kostanay State University, Kostanay, Kazakhstan .G
8aziz Khametrashidovich Khairov, The Ministry of Education and Science of the Republic of Kazakhstan, Republican State Enterprise, A. Baitursynov Kostanay State University, Kostanay, Kazakhstan.
Manuscript received on August 18, 2019. | Revised Manuscript received on August 22, 2019. | Manuscript published on August 30, 2019. | PP: 2933-2936 | Volume-8 Issue-6, August 2019. | Retrieval Number: F8714088619/2019©BEIESP | DOI: 10.35940/ijeat.F8714.088619
Open Access | Ethics and Policies | Cite | Mendeley
© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: The article presents the data about the mechanism of transmitting echinococcosis from the source of infection to a susceptible animal. It has been found that the main sources of infection are sick dogs, and, more rarely, wild animals. The factors that promote the spread of echinococcosis are home-slaughtering cattle, feeding the viscera of slaughtered animals to dogs, failure to observe the deadlines and the methods of dogs dehelminthization, poor dogs dehelminthization scale, and unordered dog keeping. The article also presents the results of the studies for comparative assessment of various methods of coproovoscopic diagnosing helminthoses in dogs.
Keywords: Animals, dog, echinococcosis, helminth-ovoscopic methods of diagnostics, humans.