Quality Assessment of Biological Product of Microbial Origin
Yury Lysenko1, Albina Luneva2, Andrey Koshchaev3, Maria Lifentsova4, Evgeny Gorpinchenko5
1Yury Lysenko*, Kuban State Agrarian University named after I.T. Trubilin, Krasnodar, Russia.
2Albina Luneva, Kuban State Agrarian University named after I.T. Trubilin, Krasnodar, Russia.
3Andrey Koshchaev, Kuban State Agrarian University named after I.T. Trubilin, Krasnodar, Russia.
3Maria Lifentsova, Kuban State Agrarian University named after I.T. Trubilin, Krasnodar, Russia.
4Evgeny Gorpinchenko, Kuban State Agrarian University named after I.T. Trubilin, Krasnodar, Russia.
Manuscript received on September 22, 2019. | Revised Manuscript received on October 20, 2019. | Manuscript published on October 30, 2019. | PP: 2484-2488 | Volume-9 Issue-1, October 2019 | Retrieval Number: A9998109119/2019©BEIESP | DOI: 10.35940/ijeat.A9998.109119
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: Today, the use of microbial origin biological products in poultry farming is widespread. However, it was found that the use of living bacteria in such preparations is not always effective due to their inactivation under the action of enzymes located in the gastrointestinal tract. In this connection, it is promising to use their destroyed forms (lysates), which also have high biological properties. The aim of the scientific work was to assess the quality of the developed hydrolyzate of lactic acid bacteria and its compliance with regulatory documents. It was established that the studied lactobacillus hydrolyzate meets the requirements of the regulatory documentation for this biological product, does not have toxic and irritating effects on the body of laboratory animals, and therefore can be offered in industrial poultry farming to increase the safety and productivity of farm poultry.
Keywords: Bacterial hydrolyzate, microbiological purity, quantification, shelf life, safety.