Using of EM-Technology (Effective Microorganism) For Increasing The Productivity of Calves
Alexey Belookov1, Oksana Belookova2,Vitaliy Zhuravel3, Svetlana Gritsenko4, Irina Bobyleva5, Evgenia Ermolova6, Sergey Ermolov7, Yulia Matrosova8, Maksim Rebezov9, Evgeny Ponomarev10
1Alexey Belookov, South Ural State Agrarian University, Troitsk, Russia
2Oksana Belookova, South Ural State Agrarian University, Troitsk, Russia
3Vitaliy Zhuravel, South Ural State Agrarian University, Troitsk, Russia
4Svetlana Gritsenko, South Ural State Agrarian University, Troitsk, Russia
5Irina Bobyleva, South Ural State Agrarian University, Troitsk, Russia
6Evgenia Ermolova, South Ural State Agrarian University, Troitsk, Russia
7Sergey Ermolov, South Ural State Agrarian University, Troitsk, Russia
8Yulia Matrosova, South Ural State Agrarian University, Troitsk, Russia
9Maksim Rebezov, Ural State Agrarian University, Yekaterinburg, Russia; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia; K.G. Razumovsky Moscow State University of technologies and management (the First Cossack University), Moscow, Russia
10Evgeny Ponomarev, K.G. Razumovsky Moscow State University of
technologies and management (the First Cossack University), Moscow,
Russia
Manuscript received on 18 April 2019 | Revised Manuscript received on 25 April 2019 | Manuscript published on 30 April 2019 | PP: 1058-1061 | Volume-8 Issue-4, April 2019 | Retrieval Number: D6253048419/19©BEIESP
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: The article presents the results of the influence of Effective Microorganisms (EM) technology products on the productive qualities of young cattle. The use of microbiological preparations in feeding livestock allows increasing the average daily weight gain of animals by 6.6-16.7%, the mass of hot carcass – by 4.57-20.37 kg, the mass of meat – by 19.36-41.7 kg depending on the type of preparation used. In addition, the EM-preparations increase the content of dry substances including protein and energy value of the meat of calves. The microbiological preparations improved the efficiency of conversion of feed protein and energy into food protein and, as a result, the profitability of cattle breeding production.
Keywords: EM-Preparations, Effective Microorganisms, Preparation, Calve, Live Weight Gain, Meat, Conversion, Feeding
Scope of the Article: Industrial Engineering