A Robotic Automated Vegetable Making Machine 
Sukhmeet Singh1, Paras Chawla2, Ishbir Singh3
1Sukhmeet Singh, Chandigarh University, Mohali (Punjab), India.
2Paras Chawla, Chandigarh University, Mohali (Punjab), India.
3Ishbir Singh, Chandigarh University, Mohali (Punjab), India.
Manuscript received on 27 August 2019 | Revised Manuscript received on 03 September 2019 | Manuscript Published on 14 September 2019 | PP: 482-483 | Volume-8 Issue-5S3, July 2019 | Retrieval Number: E11010785S319/19©BEIESP | DOI: 10.35940/ijeat.E1101.0785S319
Open Access | Editorial and Publishing Policies | Cite | Mendeley | Indexing and Abstracting
© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: The process of cooking by robot has been drawing the attention of professionals and researchers. But not many researches have been done on this topic all over the world. The main purpose of this paper is to find the gaps from the systematic review on cooking robot. This systematic review was conducted according to PRISMA guidelines. For evidence acquisition we searched IEEE, Science Direct and Web of Science libraries. The last search was performed on March 29, 2019 by us. We identified 3416 publications from initial search, out of which 19 publications were retrieved. Out of these 19 publications 10 publications were excluded due to duplicate publication. But only 6 publications are of our interest.
Keywords: Robot, cook, Dish.
Scope of the Article: Robotics