Loading

Cobalt Nanoparticle As The Antibacterial Tool: In Vitro
Gargibala Satpathy1, E. Manikandan2
1Gargibala Satpathy, Central Research Laboratory, Sree Balaji Medical College and Hospital, Bharath Institute for Higher Education & Research, Bharath University, Chennai, (Tamil Nadu), India.
2E. Manikandan, Solid-State Nanoscale Laboratory, Dept. of Physics, TUCAS Campus, Thennangur, Thiruvalluvar University, Vellore, (Tamil Nadu), India.

Manuscript received on February 03, 2019. | Revised Manuscript received on February 14, 2019. | Manuscript published on August 30, 2019. | PP: 3684-3687 | Volume-8 Issue-6, August 2019. | Retrieval Number: F9374088619/19©BEIESP | DOI: 10.35940/ijeat.F9374.088619
Open Access | Ethics and Policies | Cite | Mendeley
© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

Abstract: In the present study carried out to investigate prophylactic activity of Cobalt nanoparticles towards isolated Escherichia coli (strain MTCC 723) the antimicrobial properties of Cobalt nanoparticles also determine by optimizing the concentration of Cobalt nanoparticles. A homogenized suspension was prepared by sonication Cobalt nanoparticles in water, and the infusion was prepared at concentrations of 5– 35µg/ml. The pathogenic strain of microbial species was cultured under anaerobic conditions. Equalized standard dilutions of the cultured bacteria were used for testing. Spectroscopic and diffusion tests were conducted to quantify the antimicrobial properties of Cobalt nanoparticles against the bacteria. Cobalt nanoparticles of 200 nm diameter with concentration of 35µg/ml showed completely lysis of Escherichia coli cell. The results showed Cobalt nanoparticles with concentration of 35 µg/ml significant higher activity against Escherichia coli. Optimized concentration of Cobalt nanoparticles kills the pathogenic Escherichia coli cells.
Keywords: Cobalt nanoparticle, Antimicrobial activity, Escherichia coli.